Todas las recetas » Chicken
Classic Baked Chicken Breast ParmigianaA true American-Italian Classic loved by many, including me! |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1144 views
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One Pan Rosemary BBQ Chicken DrumsticksGreat entrée can use many side dishes with this! Easy and flavorful. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1678 views
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Lemon & Herb Baked Chicken BreastsMakes a lovely, flavorful Sunday meal for a family! We love this served with brown rice, a side vegetable. |
"Cheffie Cooks"
Marzo de 2016 Avanzado |
2 votos
4562 views
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Three Ingredient Chicken and GravyRecipe from a friend who used it for pork chops, so I decided to try it with chicken. Yum! |
myra byanka
Octubre de 2015 Profesional |
1 voto
4956 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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Outback Steakhouse Alice Springs Chicken Made SkinnyHave you ever tried this fantastic chicken dish? It’s one of the most beloved dinners on Outback's menu. With… |
Skinny Kitchen with Nancy Fox
Diciembre de 2014 Profesional |
1 voto
4949 views
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Honey Soy DrumsticksThis is a nice way to bake chicken. I use it for 12 drumsticks but you could use it for 18-20 wings, 10-12 thighs or even just chicken breasts.… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
8160 views
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Chicken White Bean Florentine SoupI make soup all year round, we love soup! I save leftovers to throw into soups. I also make huge pots of soup… |
Denise Sherin
Noviembre de 2014 Avanzado |
1 voto
4905 views
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Tarragon Chicken with MushroomsSimple to prepare, Tarragon Chicken with Mushrooms makes a nice weeknight or Sunday dinner. This version is lighter than the creamy-sauce ones, but… |
Salad Foodie
Julio de 2014 Profesional |
3 votos
6975 views
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Easy Crispy Oven-Fried Chicken With Quick SlawA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using… |
Salad Foodie
Mayo de 2014 Profesional |
2 votos
5079 views
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