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Add a photoRecipe from a friend who used it for pork chops, so I decided to try it with chicken. Yum!
Raciónes: 4
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Ingredientes
- 1 cut up fryer, or 4-6 pieces chicken, skin-on bone-in
- 1/2 packet Hidden Valley dry ranch dressing mix
- 1 can Campbell's Cream of Chicken Soup with Herbs
Direcciones
- Dutch oven 375 for 1 hr. 15 minutes.
- Crockpot on low 6 hours.
- Place chicken in pot, pour on soup, sprinkle on dry ranch dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 384g | |
| Recipe makes 4 servings | |
| Calories 732 | |
| Calories from Fat 459 | 63% |
| Total Fat 50.84g | 64% |
| Saturated Fat 14.51g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 237mg | 79% |
| Sodium 715mg | 30% |
| Potassium 620mg | 18% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 59.17g | 95% |
Comentarios
28 de Octubre de 2015Hi Myra, I like the simpliciy of this recipe, and that you include cooking options. This recipe can be garnished with cooked crumbled bacon or turkey bacon for a chicken/bacon/ranch club sandwich effect, served in a hot brown fashion over ciabatta or brioche. Thanks for sharing, can't wait to try it.1 reply
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