Egg Salad

Egg SaladI love egg salad. It is pretty easy to make to. It is also very versatile.Did I mention I am doing Weight Watchers? It has only been two…

Mini Bundt Cakes

Devils Food Mini Bundts for #bundtbakersMy Birthday was last month and I turned 50. It was a big milestone for a birthday, but I wanted to keep it…

Pasta Al Forno - My Italian version of 'Mac and Cheese'

'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…

Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce

Stuffed pasta Shells, although a little more time consuming are an…

“Light” Bolognese Sauce with Fettuccine

Tallerine Casserole

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve…

Ramen Broccoli Slaw

Ramen Broccoli SlawI will bet yall are wondering why I made this Ramen Noodle salad in the middle of the winter?Well, I think it it festive and love…

Salsa Fresca

Salsa FrescaI am a tomato snob.I love a tomato just as well as the next guy except I only like the kind that is homegrown. That is why when I order…

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Black and Tan

Black and Tan and Saint BrigidToday is the feast day of Saint Brigid. She is also known as “the Mary of the Gael.”She was responsible for erecting…