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Honey Buttermilk BiscuitsAdapted from "Texas Highways Magazine." |
myra byanka
Abril de 2014 Profesional |
1 voto
3964 views
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Three Bread StuffingDelicious, moist dressing made with day old breads. |
myra byanka
Abril de 2014 Profesional |
1 voto
3320 views
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Fake Chicken Stuffed ShellsFake Chicken Stuffed ShellsI did find something that they both agree on, these stuffed shells. I personally think that if you put cheese on… |
Veronica Gantley
Abril de 2014 Avanzado |
1 voto
540 views
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Red Lentils and SausageRed Lentils and SausageDid you know lentils are one of the oldest foods on the planet? It is believed they were eaten as far back as 7000 BC. It is… |
Veronica Gantley
Abril de 2014 Avanzado |
1 voto
682 views
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Shrimp BLTI rarely calorie splurge on croissants but do so love them. This creamy, salad version of a BLT includes shrimp and served in a croissant is a… |
Carolinaheartstrings
Abril de 2014 Intermedio |
1 voto
3036 views
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Texas Oven-Baked BrisketThis is a versatile recipe that can be served as an entrée or made into sandwiches, tacos, chopped up for hash or picadillo, etc. I buy the full… |
myra byanka
Marzo de 2014 Profesional |
1 voto
9478 views
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Crock Pot BBQ PorkPulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is… |
Carolinaheartstrings
Marzo de 2014 Intermedio |
1 voto
4776 views
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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
9471 views
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Rigatoni with bacon and asparagusThis is great when asparagus is in season. My son loves this dish. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2901 views
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Simple Cream of Onion SoupNice buttery, smooth soup. Serve with croutons and chopped chives. Recipe serves 4, I usually double it. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
3520 views
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Sunday Supper
