Cinco de Mayo

Mexican Corn and Potatoes In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5077 views
Annatto Oil (Poor Man's Saffron) Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto…	Bob Vincent Agosto de 2013 Intermedio	1 voto 1 comentario 2760 views
Loaded Guacamole The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility…	Smokinhotchef Agosto de 2012 Avanzado	1 voto 2304 views
Avocado-Tomatillo Sauce (for Taquitos) 40+ years ago, when my father was in Viet Nam, we lived in his hometown for a year in southern California.…	Andra Kiser Junio de 2012 Intermedio	1 voto 9792 views
Texas Chuck Wagon Pinto Beans This dish is all about FLAVOR. San Antonio and Ft. Worth are my two favorite places to be when in Texas. This recipe was inspired by some dining…	Amos Miller Abril de 2011 Profesional	6 votos 1 evaluación 5 comentarios 27745 views