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Todas las recetas » BBQ

BBQ Beef Kabobs

BBQ Beef Kabobs

Catherine Pappas
Septiembre de 2014
Intermedio
1 voto
5356 views
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket

Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
6673 views
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…

Bob Vincent
Julio de 2013
Intermedio
1 voto
5659 views
Grub Rubbed and Smoked Corned Beef Brisket

Grub Rubbed and Smoked Corned Beef Brisket

This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…

Smokinhotchef
Julio de 2012
Avanzado
2 votos
13808 views
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze

This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…

Bob Vincent
Junio de 2012
Intermedio
1 voto
5356 views
Smoked Baby Back Ribs

Smoked Baby Back Ribs

These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…

Bob Vincent
Junio de 2012
Intermedio
2 votos
8978 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Junio de 2012
Profesional
4 votos
16390 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Giggling Gourmet
Marzo de 2012
Avanzado
3 votos
5462 views
Basic Barbecue Rub

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

Bob Vincent
Enero de 2012
Intermedio
1 voto
4711 views
Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine

Hardwood Pellet-Fired Stoven Rotisserie Turkey Brine

The best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to…

Stoven John
Noviembre de 2011
Avanzado
1 voto
2792 views