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Bacon Crusted Texas BrisketPull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
6673 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
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Grub Rubbed and Smoked Corned Beef BrisketThis recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I… |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
13808 views
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Cherry wood smoked chicken thighs with Heinz 59 sauce/glazeThis is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just… |
Bob Vincent
Junio de 2012 Intermedio |
1 voto
5356 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
8978 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Junio de 2012 Profesional |
4 votos
16390 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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Smoked Whole ChickenThis recipe probably won't get much attention. However I am into smoking food so I thought I would give it shot anyway. The key to this type of… |
Bob Vincent
Octubre de 2011 Intermedio |
1 voto
10314 views
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Smoked Chicken Wings with Draper’s BBQ SauceSmoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last… |
Robyn Medlin
Junio de 2011 Intermedio |
1 voto
6562 views
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Texas BBQ
