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Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 6673 views
Grub Rubbed and Smoked Corned Beef Brisket This recipe turned out fabulous even though I used a corned beef brisket instead of the traditional brisket. I…	Smokinhotchef Julio de 2012 Avanzado	2 votos 1 evaluación 1 comentario 13808 views
Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent Junio de 2012 Intermedio	1 voto 5356 views
Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent Junio de 2012 Intermedio	2 votos 1 comentario 8978 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Junio de 2012 Profesional	4 votos 3 evaluaciónes 6 comentarios 16390 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet Marzo de 2012 Avanzado	3 votos 1 evaluación 2 comentarios 5462 views