Todas las recetas » North american
Heavenly Hots (Pickles)Super easy way to make sweet and spicy pickles on the countertop. |
myra byanka
Abril de 2013 Profesional |
1 voto
2649 views
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West Texas BBQ SauceGeneral purpose sauce for grilled and smoked foods. |
myra byanka
Abril de 2013 Profesional |
1 voto
5440 views
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Smoked Bacon Potato SaladIf you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3586 views
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Beans with Burnt EndsBurnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another… |
myra byanka
Marzo de 2013 Profesional |
2 votos
3848 views
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BBQ Chicken and Turkey Dry RubThis recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will… |
myra byanka
Marzo de 2013 Profesional |
1 voto
2507 views
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Crockpot Pinto BeansMake these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3175 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
myra byanka
Marzo de 2013 Profesional |
1 voto
12462 views
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Favorite French DressingsCollected from church or junior league cookbooks. All delicious. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2870 views
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Grilled Beef SauceUse this for steaks, etc. |
myra byanka
Marzo de 2013 Profesional |
1 voto
2013 views
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Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
myra byanka
Marzo de 2013 Profesional |
2 votos
5079 views
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