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Todas las recetas » North american

Heavenly Hots (Pickles)

Heavenly Hots (Pickles)

Super easy way to make sweet and spicy pickles on the countertop.

myra byanka
Abril de 2013
Profesional
1 voto
2649 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

myra byanka
Abril de 2013
Profesional
1 voto
5440 views
Smoked Bacon Potato Salad

Smoked Bacon Potato Salad

If you have your smoker going, smoke the bacon for a while before you cook it. I typically use hickory, so I buy hickory bacon and put it in the…

myra byanka
Marzo de 2013
Profesional
1 voto
3586 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Marzo de 2013
Profesional
2 votos
3848 views
BBQ Chicken and Turkey Dry Rub

BBQ Chicken and Turkey Dry Rub

This recipe is for grilling, roasting, or the rotisserie. If you are cooking on the grill, use indirect heat until near the end (brown sugar will…

myra byanka
Marzo de 2013
Profesional
1 voto
2507 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Marzo de 2013
Profesional
1 voto
3175 views
Smoked Brisket Tamales

Smoked Brisket Tamales

Had some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like…

myra byanka
Marzo de 2013
Profesional
1 voto
12462 views
Favorite French Dressings

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

myra byanka
Marzo de 2013
Profesional
1 voto
2870 views
Grilled Beef Sauce

Grilled Beef Sauce

Use this for steaks, etc.

myra byanka
Marzo de 2013
Profesional
1 voto
2013 views
Catalina Dressing

Catalina Dressing

Great marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with…

myra byanka
Marzo de 2013
Profesional
2 votos
5079 views