Todas las recetas » Main dish
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Chicken Tocino on a StickA sweet Filipino Sweet BBQ Chicken Kalba. |
Joy
Junio de 2010 Intermedio |
2 votos
5863 views
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Mexican StewThis was the result of a failed challenge to myself. |
Joy
Junio de 2010 Intermedio |
2 votos
3855 views
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No Sauce needed BrisketA slow cooked beef brisket smoked with a dry rub. |
Joy
Junio de 2010 Intermedio |
3 votos
3615 views
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Embutido - Filipino Meat LoafSteamed meatloaf filled with eggs, hot dogs, and cheese. |
Joy
Mayo de 2010 Intermedio |
2 votos
6298 views
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Rattlesnake Penne Pasta.... Why is it called that?Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all… |
Nick Roche
Mayo de 2010 Avanzado |
3 votos
6041 views
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Scallops in a snapEasy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops. |
Joanne
Abril de 2010 Intermedio |
2 votos
2278 views
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A Giveaway and homemade Mexican ChorizoI'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then… |
Spicie Foodie
Abril de 2010 Intermedio |
1 voto
3434 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3223 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4652 views
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