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Add a photoA slow cooked beef brisket smoked with a dry rub.
Ingredientes
- 5 Lbs of Brisket
- 1/2 Cup of Brown Sugar
- Equal parts of the rest of the ingredients
- Salt
- Onion Powder
- Garlic Powder
- Cheyenne Pepper
- Cumin
- Paprika
- Instant Coffee
Direcciones
- Mix all the spices including the coffee together.
- Complete rub the brisket with the dry rub.
- Let it sit for 10-15 minutes before placing it into the smoker.
- Let it cook for 5-6 hours (1 Hour per pound of meat)
- Let it rest for at least 10 minutes.
- Slice and Enjoy the meaty goodness.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 15 servings | |
| Calories 324 | |
| Calories from Fat 201 | 62% |
| Total Fat 22.3g | 28% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1824mg | 76% |
| Potassium 454mg | 13% |
| Total Carbs 7.46g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.17g | 5% |
| Protein 21.98g | 35% |
