Todas las recetas » European » Oktoberfest
Curt's Fresh Plum Tomato SauceTraditional sauce with using fresh plum tomatoes. |
curt iffert
Agosto de 2012 Profesional |
1 voto
1860 views
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Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Agosto de 2012 Profesional |
2 votos
1995 views
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to… |
Claudia lamascolo
Abril de 2012 Profesional |
2 votos
2869 views
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Soft and Delicious Red Colored Bundt CakeBundt cakes are easy to make and especially popular with those who are just learning to bake. These cakes are… |
Nathan Willow
Marzo de 2012 Profesional |
1 voto
9145 views
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
Febrero de 2012 Profesional |
1 voto
4204 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
2926 views
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Grilling and Dessert 4th of July RoundupIdea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling… |
Claudia lamascolo
Julio de 2011 Profesional |
2 votos
2506 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Febrero de 2011 Profesional |
7 votos
19794 views
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Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine SauceThis tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp,… |
Claudia lamascolo
Marzo de 2010 Profesional |
11 votos
72601 views
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