Tiranga Suji Dhokla - Guest PostAugust 15th is a very special day for India. We celebrate our freedom. On this Independence Day I am honoured… |
Shirley
Agosto de 2012 Intermedio |
1 voto
357 views
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Vinho Verde Pound Cake: “Come into my parlor, said the spider to the fly…”Every now and then I get a little crazy enthusiastic about the joys and… |
Laura Tabacca
Agosto de 2012 Avanzado |
1 voto
893 views
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Vanilla Peach Ice CreamThis is a perfect summer treat that is quick to prepare and refreshing. The best part is that it takes only minutes to make without the hassle of… |
Catherine Pappas
Julio de 2012 Intermedio |
2 votos
2798 views
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Smore KrispiesWhen the weather gets hot and you’re craving something easy yet sweet, try this no-bake smore inspired treat!! With Love, Catherine and Tammy♥ |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2554 views
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Peach Ice CreamAdjust ingredients to how many frozen peaches you have and to your taste. This is a real treat. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2527 views
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Egg Salad with JalapeñoWhy not, add a little extra life to the traditional egg salad! The jalapeño does just that. Serve in a sandwich or over your favorite salad… |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
3237 views
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Peach and Strawberry CobblerI am having so much fun baking and cooking from this cookbook that I bought my daughter when she was a little girl. I hope that you are enjoying… |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
2851 views
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Hush PuppiesRecipe Inspired by: Addy’s Cookbook – The American Girls Collection “Hush, Puppy!” Where did the hush puppy get its name? One story is… |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
3618 views
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Italian Style Pork BurgersThese are a delicious burgers with your favorite toppings. With Love, Catherine xo |
Catherine Pappas
Junio de 2012 Intermedio |
1 voto
1116 views
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Egg Pie For Easter - Guest PostEgg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know… |
Shirley
Abril de 2012 Intermedio |
1 voto
522 views
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