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Fresh BruschettaBruschetta: the Heart of SummerBy Eliot, on July 31st, 2010Not long after we became engaged, I was perusing through a stack of Bride magazines… |
Eliot
Febrero de 2011 Intermedio |
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Salsa Verde Tomato Cucumber SaladRoasted Turkey with RosemaryBy Eliot, on August 1st, 2010I don’t think I have ever REALLY cleaned out our chest… |
Eliot
Febrero de 2011 Intermedio |
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Wild Grape JellyWild Grape JellyBy Eliot, on August 7th, 2010Our grapes in mid-JulyThis is a recipe passed down from my great-grandmother through my grandmother to… |
Eliot
Febrero de 2011 Intermedio |
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Fresh Peach Sorbet for TwoPeach Sorbet for TwoBy Eliot, on August 16th, 2010We stopped at a roadside stand and bought fresh peaches from Missouri on the way back from KC. We… |
Eliot
Febrero de 2011 Intermedio |
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Fresh green beans with wine and basilGarden fresh–Hitting the “mother” lodeBy Eliot, on August 22nd, 2010My mom came in from the “North” country… |
Eliot
Febrero de 2011 Intermedio |
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Roasted Tomatillo SalsaTomatillo SalsaBy Eliot, on August 27th, 2010Last weekend we bought some tomatillos (a whole lot of tomatillos) at the farmers’ market. I had… |
Eliot
Febrero de 2011 Intermedio |
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Roasted Beet Salad with Goat Cheese, Carrots, and Toasted PecansRoasting BeetsBy Eliot, on August 30th, 2010Along with all the other… |
Eliot
Febrero de 2011 Intermedio |
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Roasted Hubbard Squash SoupA friend of mine always grows a ton of giant Hubbard squash. I will have to post a pic this fall when I get my allotment. These things almost look… |
Eliot
Febrero de 2011 Intermedio |
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Local RatatouilleUsually, I realize after the fact that I have missed Lynne Rossetto Kasper and her Splendid Table show on NPR. This weekend I made sure to make… |
Eliot
Febrero de 2011 Intermedio |
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Stuffed JalapenosStuffed JalapenosBy Eliot, on October 2nd, 2010What a surprise when I went to the garden this morning. I found some HUGE jalapenos.Since we had… |
Eliot
Febrero de 2011 Intermedio |
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Trying Our Best to Eat Local
