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Roasted Corn, Pepper and Tomato Chowder#26: Roasted Corn, Pepper and Tomato ChowderBy Eliot, on February 22nd, 2011As I posted earlier, I have been… |
Eliot
Febrero de 2011 Intermedio |
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Rustic Garlic SoupBack to the Soup Challenge: for the garlic loverBy Eliot, on January 20th, 2011I love garlic! Especially when it was harvested from the garden.It is… |
Eliot
Febrero de 2011 Intermedio |
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Tuscan Tomato SoupHmmm…Day 7? Soup for twoBy Eliot, on January 21st, 2011There is nothing more comforting than tomato soup. I remember tomato soup as a favorite meal… |
Eliot
Febrero de 2011 Intermedio |
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Dilled Potato SoupDay 8: Back on trackBy Eliot, on January 22nd, 2011Yesterday’s post got me thinking about my family’s comfort foods (again). I do not want to… |
Eliot
Febrero de 2011 Intermedio |
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Chicken Soup with Veggie NoodlesSeriously, we are snowed in. I am looking out the French doors at a four foot snow drift. No one would know… |
Eliot
Febrero de 2011 Intermedio |
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Black Bean and Squash Chili#10: Using up winter squashBy Eliot, on January 24th, 2011Whether you have your squash put up in the freezer or you are still storing whole winter… |
Eliot
Febrero de 2011 Intermedio |
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Garlicky Soba Noodles with Chard and RadishesRainbow ChardBy Eliot, on May 1st, 2010I really struggled with ordering chard seeds. I do not have fond… |
Eliot
Febrero de 2011 Intermedio |
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Dilled Green BeansI found an unusual (for me) burst of energy around 9:00 last night and decided to dill the green beans that I had bought at the Farmers’ Market last… |
Eliot
Febrero de 2011 Intermedio |
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Lasagna from scratch, locallyLasagna from scratch, locallyBy Eliot, on June 7th, 2010Step 1: Start the sauce.Try roasting your local or home-grown tomatoes, garlic and onions… |
Eliot
Febrero de 2011 Intermedio |
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Pickled Carrot SticksCarrots and more carrots!By Eliot, on June 14th, 2010I spent all weekend scrubbing, slicing, blanching, and freezing carrots. I even pickled a… |
Eliot
Febrero de 2011 Intermedio |
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Trying Our Best to Eat Local
