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Todas las recetas » Appetizers & snacks » European » Bake

A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Marzo de 2011
Intermedio
1 voto
4862 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
1790 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Octubre de 2010
Avanzado
2 votos
2539 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
46939 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
Julio de 2010
Intermedio
3 votos
5046 views
Assunta’s Italian Stuffed Biscotti

Assunta’s Italian Stuffed Biscotti

I like to save these for special occasions because their elegance is truly fitting for those special moments.…

Patricia Turo
Junio de 2010
Intermedio
3 votos
4117 views
Zuccoto, a cake for all occassions

Zuccoto, a cake for all occassions

Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…

Patricia Turo
Mayo de 2010
Intermedio
5 votos
6837 views
Easter Dolci - A taralli that floats on air

Easter Dolci - A taralli that floats on air

The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…

Patricia Turo
Febrero de 2010
Intermedio
3 votos
5174 views