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Todas las recetas » Appetizers & snacks » European

A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Marzo de 2011
Intermedio
1 voto
4862 views
Holiday Candied Fruit Biscotti

Holiday Candied Fruit Biscotti

A Holiday biscotti that light up with color.

Patricia Turo
Diciembre de 2010
Intermedio
1 voto
4797 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
3020 views
Glugg, a spiced wine for Holiday Greetings

Glugg, a spiced wine for Holiday Greetings

The effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this…

Patricia Turo
Diciembre de 2010
Intermedio
2 votos
4596 views
Italian stuffed Medjool DATES

Italian stuffed Medjool DATES

Medjool DATES get stuffed with decadent ITALIAN delicacies: Prosciutto di Parma...Torta Mascarpone {aka DolceLatte} as well as PECANS. Indulgent…

Foodessa
Noviembre de 2010
Profesional
3 votos
6875 views
Tuscan Pignolata alla Patrizia

Tuscan Pignolata alla Patrizia

A traditional Tuscan Pine Nut Cake and a favorite of my Dad's with his evening espresso!

Pattie Meegan
Octubre de 2010
Avanzado
1 voto
1790 views
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
Octubre de 2010
Avanzado
2 votos
2539 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Septiembre de 2010
Intermedio
3 votos
2487 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
46939 views
Almond Ricotta Biscotti

Almond Ricotta Biscotti

It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…

Patricia Turo
Julio de 2010
Intermedio
3 votos
5046 views