Todas las recetas » North american » Appetizers & snacks
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Sunday Supper Cabbage Rolls with Tomato GravyComfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum!… |
myra byanka
Junio de 2012 Profesional |
1 voto
8587 views
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Roasted Picante SalsaEasy to prepare chunky salsa for dips and other dishes. |
myra byanka
Junio de 2012 Profesional |
1 voto
3227 views
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Roasted Ranchero Sauce (Salsa Ranchera)Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes. |
myra byanka
Junio de 2012 Profesional |
1 voto
2368 views
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Tex-Mex Cheese EnchiladasA Tex-Mex 101 recipe. These are my favorite enchiladas. |
myra byanka
Junio de 2012 Profesional |
2 votos
4905 views
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Red Chile GravyMake a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6061 views
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Creamy Tex-Mex Pasta SaladGreat salad to serve with grilled Tex-Mex or Latin food, and BBQ. |
myra byanka
Junio de 2012 Profesional |
1 voto
2036 views
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Brisket Salpicon de Res Salad for a Large Group (Beef Salad)This delicious Central American shredded beef salad is perfect for the buffet table or any large gathering.… |
myra byanka
Junio de 2012 Profesional |
1 voto
6002 views
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Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Junio de 2012 Profesional |
3 votos
7727 views
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
Junio de 2012 Profesional |
1 voto
7184 views
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Overnight Layered Salad for a Large GroupBacon and blue cheese lovers will like this salad that can be made and refrigerated up to 24 hours before being… |
myra byanka
Junio de 2012 Profesional |
1 voto
5149 views
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Upscale Market and Deli Foods
