Todas las recetas » North american » Appetizers & snacks
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Enchiladas de Carne Adovada con Salsa Verde y Crema (Pork Enchiladas)If you want a beautiful, colorful, delicious dinner treat for your guests,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
5626 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3922 views
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3473 views
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Buttermilk Pound Cake with Buttermilk GlazeA customer favorite, this cake can be served at any meal. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3813 views
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Creamy Fresh Herb Salad DressingI have a small herb garden in the summer and frequently make this for my customers. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2745 views
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Creamy Italian Dressing for a Large GroupEasy to prepare dressing for mixed green salads. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3414 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2308 views
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Blue Cheese ColeslawA great slaw for blue cheese fans. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8372 views
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Upscale Market and Deli Foods
