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Todas las recetas » Appetizers & snacks » North american

Marinated Artichokes

Marinated Artichokes

Chez la mere
Abril de 2012
Profesional
3 votos
3373 views
Greek Peasant Salad (Horiatiki)

Greek Peasant Salad (Horiatiki)

One of the best salads on the planet.

myra byanka
Abril de 2012
Profesional
2 votos
5671 views
Bread Dipping Oil and Vinaigrette

Bread Dipping Oil and Vinaigrette

Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.

myra byanka
Abril de 2012
Profesional
2 votos
7592 views
Tex-Mex Marinade for Grilled Chicken

Tex-Mex Marinade for Grilled Chicken

Tasty marinade that can be used as a general one for chicken, such as tacos, fajitas, shish kebobs, or…

myra byanka
Abril de 2012
Profesional
2 votos
6650 views
Easy Ranch Chicken Breasts

Easy Ranch Chicken Breasts

Five minutes from package to oven for a tasty chicken supper dish kids will love.

myra byanka
Abril de 2012
Profesional
2 votos
4543 views
Mexican Street Vendor Grilled Corn

Mexican Street Vendor Grilled Corn

This is sold as a snack in Mexico, but happens to make a great side dish, too.

myra byanka
Abril de 2012
Profesional
2 votos
5832 views
Rib-Eye Steak Bruschetta with Chimichurri Sauce

Rib-Eye Steak Bruschetta with Chimichurri Sauce

Begin your cookout with this wonderful canape that will have people asking for the recipe.

myra byanka
Abril de 2012
Profesional
1 voto
2601 views
Shiner Bock Beer Cheese Spread

Shiner Bock Beer Cheese Spread

This recipe is from the Spoetzl Brewery in Shiner, Texas. Serve with flavored crackers or Triscuits.

myra byanka
Abril de 2012
Profesional
1 voto
3116 views
Fajita Marinade # 2

Fajita Marinade # 2

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

myra byanka
Abril de 2012
Profesional
1 voto
2244 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views