Todas las recetas » North american
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Buttermilk Pound Cake with Buttermilk GlazeA customer favorite, this cake can be served at any meal. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3813 views
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Creamy Fresh Herb Salad DressingI have a small herb garden in the summer and frequently make this for my customers. |
myra byanka
Marzo de 2012 Profesional |
2 votos
2745 views
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Creamy Italian Dressing for a Large GroupEasy to prepare dressing for mixed green salads. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3414 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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Cottle Ware's Tomato Salad DressingThis is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2139 views
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2308 views
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Blue Cheese ColeslawA great slaw for blue cheese fans. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8372 views
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Four Cheese Scalloped PotatoesThis was so delicious, I watched people scrape second and third helpings from the pan. A keeper! |
Kelly Christensen
Marzo de 2012 Intermedio |
2 votos
6793 views
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BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
myra byanka
Marzo de 2012 Profesional |
1 voto
6808 views
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Upscale Market and Deli Foods
