Todas las recetas » North american
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Tex-Mex Tacos al CarbonUse marinated steak, skirt steak or flank steak (my fave) for these grilled beef tacos. Serve with warm flour or corn tortillas. If you like beef… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4355 views
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Easy Black Bean SoupUse canned black beans for this easy prep soup. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3040 views
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Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4883 views
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Easy Turkey Albondigas SoupAlbondigas are meatballs in Spanish. I use homemade chicken or turkey broth to prepare this soup, but canned works fine, too. |
myra byanka
Octubre de 2012 Profesional |
1 voto
3874 views
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Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
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Italian Brisket SandwichesCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,… |
myra byanka
Octubre de 2012 Profesional |
2 votos
6396 views
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Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
myra byanka
Septiembre de 2012 Profesional |
3 votos
6519 views
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
Septiembre de 2012 Profesional |
2 votos
7759 views
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Tamales for BeginnersI love tamales, but they are very time-consuming. This recipe is for you who would like to try making them. They aren't difficult, they just… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
15571 views
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6583 views
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Upscale Market and Deli Foods
