Uzbek Food Hablar
| Tema | De | Mensajes | Ultima nota puesta |
|---|---|---|---|
| Uzbek Tea Preparation Tips |
Mary Shaldibina
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No respuestas todavía | Viernes, 23 de Octubre de 2009 a las 10:33 PM |
| Uzbek Plov Serving |
Mary Shaldibina
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No respuestas todavía | Viernes, 23 de Octubre de 2009 a las 10:19 PM |
| Uzbek Plov Cooking Hints |
Mary Shaldibina
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No respuestas todavía | Viernes, 23 de Octubre de 2009 a las 10:07 PM |
| Uzbek Plov History |
Mary Shaldibina
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No respuestas todavía | Viernes, 23 de Octubre de 2009 a las 10:03 PM |
Recetas de Uzbek Food Ver todo
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
Mary Shaldibina
Octubre de 2009 Intermedio |
3 votos
7697 views
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
Noviembre de 2009 Intermedio |
7 votos
20317 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Febrero de 2008 Intermedio |
4 votos
18578 views
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Miembros de Uzbek Food Ver todo
Uzbek Food
Welcome everyone who was lucky to try uzbek food and can't stay indifferent to it. If you have ever had a chance to try pilaf, samsa, lagman, shurpa, damlama and lots of other unforgettable uzbek dishes you will always want to eat it again and again. Every dish is unique as it gathers old wisdom of the Orient and turn each process of preparing it into magical and fascinating ritual. This is the reason why each dish has its inimitable and rich taste so the process of eating becomes the true pleasure.