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	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views
	Mixed peppers stuffed with rice A glorious vegetarian meal that’s also gluten free	Lemon Squeezy Diciembre de 2012 Profesional	1 voto 1537 views
	Mediterranean spinach souffle' in filo pastry Souffle' can be savoury or sweet and its consistency should be fluffy and soft. You can make your…	Alida Mayo de 2012 Intermedio	1 voto 3 comentarios 2550 views
	Stuffed Portobello mushrooms Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!	Easy Cook - Laka kuharica Diciembre de 2011 Intermedio	1 voto 5940 views
	Tortilla crust Vegetable Ricotta QUICHE {gluten-free} Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to…	Foodessa Septiembre de 2011 Profesional	2 votos 1 evaluación 1 comentario 2799 views
	Cauliflower and Tofu Casserole I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	3 votos 4244 views
	Spinach & Mushroom Manicotti I found this recipe on the box of my Manicotti and tweaked it just a tad. My husband loves Italian food, I believe he could eat it everyday. I’m…	Phyllis Munro Abril de 2011 Intermedio	1 voto 3108 views
	Parmesan-Coated Sweet Potato Fries These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"	Evelyn Scott Marzo de 2011 Avanzado	2 votos 1805 views
	ENDIVE ham rolls with CHEESE sauce gratin Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…	Foodessa Enero de 2011 Profesional	1 voto 3150 views
	FRENCH POTATOES I love this simple recipe. The smell of the fresh thyme reminds me of spring when they are cooking. These potatoes are also wonderful served with…	Phyllis Munro Diciembre de 2010 Intermedio	1 voto 13550 views

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