No-Knead - BEET Sour Cream Bread buns

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…

Spectacular Marinated 3 Bean Salad

Beans are versatile and filling in their nature and also abundant. I wanted a cupboard friendly dish with a…

Mom's Zucchini Casserole

This is adapted from a recipe my Mom made for the family years ago. She used summer squash. I used zucchini instead. Any squash will work so use…

Dried Apricots and Currant Rice

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)

Chorba (Moroccan Soup of Chickpeas, Vermicelli and Vegetables)When I chose my island for my kitchen, my builder…

creamy BASIL Goat FETA sauce

Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…

SALMON AVOCADO mousse salad platter

Some preps are slightly more time consuming...but well worth the trouble. Salmon Avocado mousse on a bed of…

An amazing pumpkin cream!

Pumpkin CreamThis slideshow requires JavaScript.Hello friends and fellow foodies!While I have talked a lot about the “pumpkin cream” I noticed a few…

Slow-Cooker Spiced Cauliflower

My second dish using a slow cooker (not counting soup and dessert). While typing this post, I realize that I can actually add garbanzo beans. Oh…

A creamy pumpkin rice!

Creamy pumkin riceThis slideshow requires JavaScript.Hello everyone!Some time ago I shared a recipe from the very heart of Dominican cooking that I…