Emprimir
Correo Electrónico
 |
Ingredientes
- 1 15 oz. can light red kidney beans, drained and rinsed
- 1 15 oz. can vegetarian beans, drained and rinsed
- 1 15 oz. can pinto beans, drained and rinsed
- 2 tbsp. olive oil
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. less sodium soy sauce
- 6 fresh basil leaves, rough chopped or torn
- Several sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, rough chopped
- 1 small yellow tomato, diced
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1629g | |
| Calories 1444 | |
| Calories from Fat 338 | 23% |
| Total Fat 38.4g | 48% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4701mg | 196% |
| Potassium 4316mg | 123% |
| Total Carbs 206.36g | 55% |
| Dietary Fiber 69.8g | 233% |
| Sugars 12.57g | 8% |
| Protein 72.48g | 116% |
