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Todas las recetas » Main dish » European

Polenta Smothered in Lentils

Polenta Smothered in Lentils

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with…

Suzi
Agosto de 2011
Intermedio
1 voto
2873 views
Penne Pasta with sun dried tomatoes and chili

Penne Pasta with sun dried tomatoes and chili

Brett Ede
Julio de 2010
Profesional
1 voto
1482 views
Chik'n Marsala

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

Kiki Thompson
Junio de 2010
Avanzado
2 votos
5548 views
Sal's Mushroom Pasta

Sal's Mushroom Pasta

A hearty autumn pasta dish.

Sally Goodman
Abril de 2010
Intermedio
1 voto
1583 views
One Stir Risotto, The Non Carpal Tunnel version

One Stir Risotto, The Non Carpal Tunnel version

Ah, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also…

kathy gori
Abril de 2010
Avanzado
1 voto
1232 views
Black Pepper Noodle Dough

Black Pepper Noodle Dough

So simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce.

Ann Cook
Abril de 2010
Avanzado
3 votos
1996 views
Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

We are all a wee bit Irish on St. Patrick's Day and a great money-saving dish to make is shepherd's pie. Shepherd's pie is a classic Irish meal that…

Jennifer Jevons
Marzo de 2010
Principiante
2 votos
6300 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views
Cauliflower & White Bean Sauté

Cauliflower & White Bean Sauté

This is the perfect bed for any grilled fish. Of course, my number one is salmon because it is not over powered by the earthy flavor of the…

Yvonne Tally, Your Fit Gourmet
Diciembre de 2008
Profesional
8 votos
16199 views