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Todas las recetas » Side dishes » Vegetables

	Green Bean, Carrot and Mushroom Medley A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and…	Salad Foodie Diciembre de 2017 Profesional	1 voto 1 comentario 4662 views
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie Junio de 2014 Profesional	1 voto 2 comentarios 5598 views
	Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline Mayo de 2014 Intermedio	1 voto 7366 views
	Vegan gravy This vegan gravy recipe can be used with my Millet meatless Loaf recipe.	Micheline Febrero de 2014 Intermedio	1 voto 4123 views
	Curry Cauliflower More and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and…	Marianne Richards Castiglia Junio de 2012 Intermedio	1 voto 1780 views
	Snow Peas with Garlic and Sesame Seeds Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter,…	Salad Foodie Mayo de 2012 Profesional	1 voto 4031 views
	Steamed Green Beans with Lemon & Dill Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian…	Salad Foodie Enero de 2012 Profesional	1 voto 4686 views
	Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller Febrero de 2011 Profesional	4 votos 2 evaluaciónes 3 comentarios 4631 views
	Shredded Brussel Sprouts If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…	Nancy Miyasaki Octubre de 2009 Intermedio	4 votos 1 evaluación 9638 views
	Sauteed Brocolli Rabe, Collard Greens, or Kale This is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily…	Nancy Miyasaki Agosto de 2008 Intermedio	3 votos 1 evaluación 15169 views