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Todas las recetas » Saute » Side dishes » Vegetarian

beetroot raita (Step by Step with photo)

beetroot raita (Step by Step with photo)

Beetroot raita is a healthy and bright colored, beautiful looking raita. This pink colored raita is the best…

swati paathak
Agosto de 2016
Avanzado
2 votos
3018 views
Vegan gravy

Vegan gravy

This vegan gravy recipe can be used with my Millet meatless Loaf recipe.

Micheline
Febrero de 2014
Intermedio
1 voto
4123 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Noviembre de 2012
Profesional
1 voto
3961 views
Bok Choy Sauteed with Garlic & Ginger

Bok Choy Sauteed with Garlic & Ginger

Bok Choy is a member of the cabbage family and is loaded with vitamins A and C. This leafy green vegetable is…

Suzi
Abril de 2011
Intermedio
1 voto
6636 views
Beans Tuscany Improv

Beans Tuscany Improv

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is…

Rich H
Octubre de 2010
Intermedio
1 voto
1693 views
Shredded Brussel Sprouts

Shredded Brussel Sprouts

If you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get…

Nancy Miyasaki
Octubre de 2009
Intermedio
4 votos
9638 views
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
Mayo de 2009
Intermedio
11 votos
19424 views
Sukha Aloo - Potatoes with Indian spices

Sukha Aloo - Potatoes with Indian spices

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in…

John Spottiswood
Diciembre de 2008
Avanzado
4 votos
11452 views
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
Septiembre de 2008
Avanzado
47 votos
77575 views