Fruits

Almond-Crusted Vino Cotto (Vincotto) Apple Tart The almond crust and added vino cotto bring a new texture and flavor to apple tarts.	Deena Montillo Enero de 2011 Intermedio	1 voto 2 comentarios 3919 views
Strawberry Cream Cheese Lemon Pie This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to…	Hungry Jenny Octubre de 2010 Intermedio	1 voto 2269 views
Lime Pie Squares If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.…	Hungry Jenny Julio de 2010 Intermedio	2 votos 1636 views
Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views
Mini Mango Tarts When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling…	Hungry Jenny Mayo de 2010 Intermedio	3 votos 1 evaluación 1 comentario 2852 views