Todas las recetas » Fruits » Desserts » European
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Almond-Crusted Vino Cotto (Vincotto) Apple TartThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
3919 views
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Peach and Raspberry SquaresThis cuts into 18 squares |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
1409 views
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Zesty Raspberry CakeMakes 1 loaf |
Hungry Jenny
Diciembre de 2010 Intermedio |
2 votos
1383 views
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APPLE cranberry SAMBUCA maple cake - updateThe fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably… |
Foodessa
Noviembre de 2010 Profesional |
3 votos
5218 views
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Strawberry Cream Cheese Lemon PieThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to… |
Hungry Jenny
Octubre de 2010 Intermedio |
1 voto
2269 views
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Lime Pie SquaresIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin.… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
1636 views
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
Julio de 2010 Avanzado |
2 votos
4419 views
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Apple Flavoured Orange CakeThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and… |
Hungry Jenny
Julio de 2010 Intermedio |
2 votos
2393 views
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
Mayo de 2010 Intermedio |
3 votos
2852 views
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What's for Dessert?!
