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Todas las recetas » Appetizers & snacks » Italian » Bake

	Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Agosto de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 12729 views
	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo Agosto de 2010 Intermedio	6 votos 4 evaluaciónes 7 comentarios 46939 views
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo Julio de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 5046 views
	Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo Mayo de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 6837 views
	Pizza Sauces Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…	I Sicilian Abril de 2010 Avanzado	7 votos 3 evaluaciónes 5 comentarios 5019 views
	Spring Lasagne Lasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms.	Carmelita Abril de 2010 Profesional	6 votos 3 evaluaciónes 1 comentario 3155 views
	100% Vegetable lasagna If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…	Joanne Marzo de 2010 Intermedio	2 votos 1 comentario 4805 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
	Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo Febrero de 2010 Intermedio	3 votos 1 evaluación 1 comentario 5174 views
	Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 1 comentario 9085 views

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