Todas las recetas » Main dish » American
Fantastic Stuffed Italian BreadThere are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used… |
J. Gino Genovesi
Abril de 2014 Profesional |
1 voto
2189 views
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“Light” Bolognese Sauce with Fettuccine
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Catherine Pappas
Marzo de 2014 Intermedio |
2 votos
3058 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Creamy Spinach Pizza
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Catherine Pappas
Marzo de 2014 Intermedio |
1 voto
3768 views
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Light Fettuccini Alfredo
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Catherine Pappas
Febrero de 2014 Intermedio |
1 voto
2170 views
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Simple Homemade Pizza
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Catherine Pappas
Febrero de 2014 Intermedio |
1 voto
3241 views
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Macaroni with Peas
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Catherine Pappas
Febrero de 2014 Intermedio |
1 voto
1619 views
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Spaghetti with Beans
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Catherine Pappas
Febrero de 2014 Intermedio |
1 voto
2594 views
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
Febrero de 2014 Profesional |
1 voto
3288 views
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
Febrero de 2014 Profesional |
4 votos
14961 views
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