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	Churrasco de Flank Steak Churrasco de Flank Steak	RecipesnFood Noviembre de 2015 Intermedio	1 voto 1231 views
	Smoked Sturgeon with Beetroot Carpaccio This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of…	RecipesnFood Octubre de 2015 Intermedio	1 voto 1789 views
	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 evaluación 1 comentario 7082 views
	Shrimp Topped Cod Shrimp on top of cod fish baked with a crisp tomato crust	Claudia lamascolo Mayo de 2014 Profesional	1 voto 3382 views
	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Enero de 2014 Profesional	2 votos 1 evaluación 1 comentario 8004 views
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3046 views
	Date Nite/Movie Nite In Deep Dish Pizzas These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There…	Smokinhotchef Mayo de 2012 Avanzado	1 voto 1 evaluación 3231 views
	Italian Flag Roasted Chicken This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…	Smokinhotchef Mayo de 2012 Avanzado	2 votos 2 evaluaciónes 7347 views
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next…	Smokinhotchef Marzo de 2012 Avanzado	1 voto 1 evaluación 2334 views

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