Todas las recetas » Italian

Cavatelli e Bietole A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…	Carmelita Febrero de 2010 Profesional	2 votos 1 evaluación 4616 views
Ciceri e Tria - Chick Pea Pasta with a Crunch Ciceri e Tria is the best loved pasta of Lecce in Apulia, and of all the Salento area. It is a simple Cucina…	Carmelita Febrero de 2010 Profesional	5 votos 3 evaluaciónes 3 comentarios 9699 views
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	Carmelita Febrero de 2010 Profesional	4 votos 2 evaluaciónes 1 comentario 9085 views
Fennel Sformato Carrot heart garnished, light and airy baked mousse f bulb fennel, servedon olive oil sautèed broccoli rabe and topped with Salmon roe.	Carmelita Febrero de 2010 Profesional	1 voto 1750 views
Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita Febrero de 2010 Profesional	1 voto 6769 views
Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli Febrero de 2010 Profesional	15 votos 2 comentarios 6126 views
Cioppino An Italian seafood soup, featuring "catch of the day" fresh ingredients	Debi Shawcross Febrero de 2010 Profesional	3 votos 1 evaluación 10867 views