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	Beef And Salsa Burritos Beef And Salsa Burritos	RecipesnFood Noviembre de 2015 Intermedio	1 voto 2138 views
	Best Tater Tot Casserole Do You Like Tater Tot Casserole? If yes, then this is going to be the best version you will ever make in your life. I bet once you prepare it, your…	RecipesnFood Septiembre de 2015 Intermedio	1 voto 1 comentario 6550 views
	Delicious Beef and Barley Stew with Mushrooms It’s a riff off a Delicious Beef and Barley Stew with Mushrooms that Hank likes to make goose, inspired by…	RecipesnFood Julio de 2015 Intermedio	1 voto 1442 views
	Best Beef Brisket Recipe Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how…	RecipesnFood Julio de 2015 Intermedio	1 voto 1 comentario 3903 views
	Salisbury Steak with Horseradish Mushroom Gravy This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal…	Denise Sherin Mayo de 2015 Avanzado	2 votos 1 evaluación 1 comentario 7082 views
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi Abril de 2014 Profesional	1 voto 2189 views
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera Febrero de 2014 Profesional	4 votos 3 evaluaciónes 3 comentarios 14961 views
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi Febrero de 2014 Profesional	1 voto 6078 views
	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi Agosto de 2013 Profesional	1 voto 4 comentarios 5060 views
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi Julio de 2013 Profesional	1 voto 3063 views

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