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Fresh Tomato SaladServe with a delicious loaf of bread. |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
2932 views
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Chicken ParmesanThis is a pleasing satisfying dish with a nice salad and bread and the leftovers are always welcome. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
2 votos
1979 views
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Grilled Rum Jerk Style Chicken or Pork RecipeAnother great grilling marinade and delicious sauce. Get the most use out of your summer grilling with the best… |
Claudia lamascolo
Agosto de 2012 Profesional |
2 votos
368 views
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Roasted Sausages with GrapesIn many cultures, wine has had a long history of being a staple at the dinner table. I couldn't imagine a plate of fresh pasta without a nice glass… |
Patricia Stagich
Agosto de 2012 Profesional |
2 votos
1730 views
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Baked Chicken, Baked Carrot Sticks & Baked Potato WedgesThere really is nothing like a good baked chicken. This is a nice change from the traditional way to serve… |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
3253 views
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Pizza Muffins - Monday Muffins on FridayPagesPizza Muffins - Monday Muffins on FridayA muffin with pizza flavoring sounds like a sure winner which is… |
Bizzy
Agosto de 2012 Intermedio |
1 voto
329 views
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Pimento Cheese and Vegetable SticksHow about some homemade pimento cheese waiting for you in your lunch box? Yes please! I love pimento cheese… |
Carolinaheartstrings
Agosto de 2012 Intermedio |
1 voto
1252 views
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Italian Style Nacho Recipe So Simple!So Easy it only takes 10 to 15 minutes to make! |
curt iffert
Agosto de 2012 Profesional |
1 voto
5058 views
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Old Fashioned Chocolate Graham Cracker PieA simple pie, nothing fancy but always on the list for the Holiday pies come Thanksgiving. Yes a little early… |
Claudia lamascolo
Agosto de 2012 Profesional |
1 voto
1198 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Blackswan
Agosto de 2012 Avanzado |
1 voto
2620 views
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Whats' Cookin' Italian Cuisine
