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Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
2718 views
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Septiembre de 2010 Intermedio |
1 voto
3794 views
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Smoked Mozzarella Naan Bread PizzaMy favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee… |
Nanette
Septiembre de 2010 Avanzado |
2 votos
2831 views
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Italian Crab and Shrimp CakeOne of my favorite appetizers, an amazing combo of flavors sure to please any seafood lover. This crab cake even taste great the next day. Serve… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
347 views
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Amaretti con Pesche al CartoccioBuona Sera All!It's Foodie Friday at Gollum's (YAY!) and the end of another busy week at Casa Bramasole. We… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
580 views
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Fish Roe OmeletteFish roe omelette is one dish that I have fond memories of. I tried to replicate the taste of the way in which my mom prepared this, but I wasnt… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
363 views
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Authentic Italian Spaghetti Sauce with meatballsThis is an authentic Italian spaghetti sauce with meat balls recipe given to me by an Italian friend. It is… |
Micheline
Septiembre de 2010 Intermedio |
10 votos
47515 views
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Macadamia Crusted Stuffed Flounder in Butter Wine SauceFlounder layered with Shrimp and bread crumb filling, with a splash of white wine.It's that time of the year… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
584 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Septiembre de 2010 Profesional |
3 votos
4745 views
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Whats' Cookin' Italian Cuisine
