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Texas Tuff ChiliAlright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili… |
Curt Despres
Septiembre de 2011 Intermedio |
5 votos
3440 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Febrero de 2010 Intermedio |
4 votos
7696 views
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Lasagna di Carnevale (Neapolitan style Lasagna)Among Angelina's generation, each of the female family members had a special dish that she was known for. My… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
8009 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)It's Thursday, and the Romans out there will know that Thursdays in Rome… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
15928 views
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Mozzarella in carrozzaWhat could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And… |
Frank Fariello
Febrero de 2010 Avanzado |
4 votos
3542 views
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Peanut Butter Pattie ( a famous knockoff)A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two… |
Claudia lamascolo
Marzo de 2010 Profesional |
4 votos
5488 views
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Kheemah Kheemah Kheehah ChamelionOk, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4766 views
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Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My!I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
4677 views
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An Italian CookoutFor many Italians, Summer means outdoor grilling, just as it does for much of the rest of the world. On today's menu: |
Frank Fariello
Julio de 2010 Avanzado |
4 votos
4588 views
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Whats' Cookin' Italian Cuisine
