|
A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very… |
Patricia Turo
Agosto de 2010 Intermedio |
5 votos
10912 views
|
|
|
Indian Raita with Persian flavorThe inspiration of this recipe came from the Iranian drink called Doogh. Doogh is made up of yogurt and mint.… |
Deepti Naik
Agosto de 2010 Intermedio |
1 voto
2957 views
|
|
|
SWORDFISH MY WAY .Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty… |
charlene sherman
Agosto de 2010 Profesional |
1 voto
2503 views
|
|
|
CLEVER on ROASTED GARLIC cloveAn incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the… |
Foodessa
Agosto de 2010 Profesional |
6 votos
11957 views
|
|
|
Portobello Mushrooms stuffed with Spinach, Bacon and MozzarellaThis is an over-stuffed mushroom that is a meal in itself. The mushroom is meaty and the filling delicious.… |
Nanette
Agosto de 2010 Avanzado |
2 votos
3602 views
|
|
|
|
Cold Melon SoupWith the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad.… |
Nanette
Agosto de 2010 Avanzado |
2 votos
2108 views
|
|
|
Zucchini SoupWhat to do with all that Italian squash? Zuppa..Soup! The light refreshing taste is a summer favorite in my family. For a different twist...add a… |
Nanette
Agosto de 2010 Avanzado |
3 votos
3655 views
|
|
|
Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
|
|
|
Veggie & Sausage CrustiniThis is so delicious you are bound to hear, “umm”. Enjoy with Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
2 votos
1228 views
|
|
|
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
|
Whats' Cookin' Italian Cuisine
