CookEatShare is also available in English
Cerrar
click to rate
1 voto | 2503 views

Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty ITALIAN BREAD and fruity white wine...MANJA....

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.59 view details
  • 1 large white onion diced
  • 2 garlic cloves that have been roasted in the oven
  • 1/2 cup diced plum tomatoes
  • 1/2 cup stuffed green olives chopped
  • 2 tbls extra virgin olive oil
  • 4 -6 ounce swordfish steaks
  • 1/2 cup good white wine
  • salt -pepper to taste

Direcciones

  1. In a large skillet add oil cook onion till lightly browned add tomatoes and olives,squeeze out the garlic into the skillet add white wine cook about 5 minutes ,salt and pepper the fish add to skillet cover and cook 8 more minutes serve over pasta and warm crusty italian bread and a glass of white wine

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 4 servings
Calories 125  
Calories from Fat 83 66%
Total Fat 9.36g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 262mg 11%
Potassium 126mg 4%
Total Carbs 5.26g 1%
Dietary Fiber 1.3g 4%
Sugars 2.2g 1%
Protein 0.71g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment