Spaghetti alla cipolla rossa e alici

This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…

Ratatouille Pasta

Thinly sliced zucchini and eggplant are sauteed and flavored with garlic, onion and Italian seasonings then simmered with tomatoes and artichokes…

Salmon with Salmoriglio Sauce

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce)

It's Thursday, and the Romans out there will know that Thursdays in Rome…

Spaghetti alle vongole (Spaghetti with Clam Sauce)

A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

Lemon Honey Curd

Warm Octopus w. Potato and Parsley

This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…