Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Spaghetti Carbonara with Roasted Garlic

Italian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at…

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

Five Spice Banana Cream

A few weeks ago, I received the following email from Dana G: "Stacy, please help. I have just found that I am allergic to gluten, nuts, eggs,…

Chilaquiles: A Healthy Alternative.

This is a mix of egg whites, eggs, veggies, tortilla chips and cheese wrapped into one dish. It is a whopping…

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Glazed Salmon Cakes

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…

Lemon Pudding Cake

Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook…

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients