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Add a photoA pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to change the way you think about food under the sun!
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Ingredientes
- 1 cup 00 pizzeria flour
- 1 cup all-purpose flour
- 3/4 tsp yeast
- 1 cup warm tap water
- 1 tsp extra virgin olive oil
- 1 tsp salt
Direcciones
- KNEADING THE DOUGH
- Combine the dry ingredients into a bowl (spices, flours, and salt)
- In another bowl combine lukewarm tap water, yeast, and oil together. Mix and pour it into the bowl of dry ingredients. No need to wait.
- Mix the contents with a spatula until a large ball has formed (about 2 minutes)
- Let it set for about 10 minutes.
- Dust a casserole pan or something similar with a generous amount of all-purpose flour and set it aside.
- Dust your hands with all-purpose flour and knead the pizza dough for about 2 minutes with your hands until it's smooth.
- Divide the dough into two or three portions (smaller pizza portions have the tastiest results in my opinion.)
- Form the dough into smooth round balls and lay them as far apart as possible on the dusted casserole pan.
- Dust a generous amount of all-purpose flour on top of the pizza dough balls.
- Cover the casserole pan with a damp kitchen towel and place it in a warm place for 3 hours. (oven with the light on works well)
- GRILL
- Heat a grill on high (about 400 degrees).
- ALSO, heat your oven on low broil and place the rack two shelves from the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 2 servings | |
| Calories 253 | |
| Calories from Fat 26 | 10% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1168mg | 49% |
| Potassium 141mg | 4% |
| Total Carbs 48.62g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.17g | 0% |
| Protein 7.03g | 11% |
