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Add a photoRaciónes: 2
Ingredientes
- 3/4 c. Orange juice, strained
- 2 Tbsp. Lemon juice
- 3/4 c. Sugar, granulated
- 1 Tbsp. Orange rind, finely grated
Direcciones
- Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe.
- Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mix over the three still hot cake layers. Be careful not to let it all soak into one spot.
- Then pile the layers on top of each other. The juice mix will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or possibly other candy flavored icing. Leave the cake to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 211mg | 6% |
| Total Carbs 86.45g | 23% |
| Dietary Fiber 0.6g | 2% |
| Sugars 83.24g | 55% |
| Protein 0.75g | 1% |
