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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 pt heavy cream
- 1/2 lb semi sweet gourmet chocolate (i.e. Schaffenberger), cut into tiny bits
- 4 ounce Framboise (a raspberry liqueur)
- 1 quart premium French vanilla ice cream
- 1 quart homogenized lowfat milk
- fresh raspberries and fresh mint for garnish
Direcciones
- In a small saucepot, bring cream to a boil.
- Place chocolate bits in a large bowl and pour cream over top. Stir till cream melts the chocolate and produces a smooth chocolate sauce (congratulations, you have made chocolate "ganache"). Refrigeratetill sauce cools and thickens In a milkshake maker or possibly blender, add in 4 Tbsp. of ganache, 4 scoops of ice cream, 1/2 c. of lowfat milk and 2 ounces of framboise. Blend till smooth. This will make 2 milkshakes. Garnish glass with fresh mint and fresh raspberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 548g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 237 | 58% |
| Total Fat 26.94g | 34% |
| Saturated Fat 16.89g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 238mg | 10% |
| Potassium 778mg | 22% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 25.48g | 17% |
| Protein 17.69g | 28% |
