Inicio » Recetas » 10 Egg Pound Cake

Receta 10 Egg Pound Cake

Name: 10 Egg Pound Cake
Ingredients: 1 pound butter flavor Crisco; 3 c. sugar; Sm. can Carnation lowfat milk; 10 large eggs; 3 c. flour; 1 teaspoon lemon flavor

de CookEatShare Cookbook

Add a photo

click to rate

0 votos | 2410 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

1 pound butter flavor Crisco
3 c. sugar
Sm. can Carnation lowfat milk
10 large eggs
3 c. flour
1 teaspoon lemon flavor

Direcciones

Cream shortening and sugar. Sift flour, add in to mix. Add in large eggs, one at a time, room temperature lowfat milk, 1 tsp lemon flavor. Use a tube pan. Bake at 300 degrees for 2 hrs. You can also use white Crisco and vanilla flavor.