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Ingredientes
- 1 pkg. (4 ounce) Baker's German sweet chocolate
- 1 pkg. (3 ounce) cream cheese (softened)
- 3 1/2 c. thawed Cold Whip
- 1/3 c. lowfat milk
- 2 T sugar
- 9 inch Keebler ready crust graham cracker pie crust
Direcciones
- Heat chocolate and 2 T of the lowfat milk in saucepan over low heat, stirring till chocolate is melted. Beat sugar into cream cheese; add in remaining lowfat milk and chocolate mix and beat till smooth. Mix in whipped topping, blending till smooth. Spoon into crust. Freeze till hard, about 4 hrs. Garnish with chocolate curls, if you like. Store any leftover pie in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 189 | 68% |
| Total Fat 21.78g | 27% |
| Saturated Fat 14.1g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 107mg | 4% |
| Potassium 246mg | 7% |
| Total Carbs 21.66g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 13.91g | 9% |
| Protein 5.29g | 8% |
