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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 1 1/3 c. self-rising flour
- 1 c. minced pecans
- 1 (8 ounce.) cream cheese
- 1 c. powdered sugar
- 1 lg. container Cold Whip
- 1 lg. instant Jello chocolate pudding
- 3 c. lowfat milk
Direcciones
- Layer 1: Blend butter, flour, and pecans together. Spread in a 9 x 13 inch dish. Bake till brown at 375 degrees.
- Layer 2: Beat cream cheese and powdered sugar till smooth. Add in 1 c. of Cold Whip. Spread over first layer while hot.
- Layer 3: Make pudding as directed and spread over 2nd layer. Spread remaining Cold Whip on top. Chill!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 227 | 65% |
| Total Fat 26.02g | 33% |
| Saturated Fat 14.07g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 373mg | 16% |
| Potassium 159mg | 5% |
| Total Carbs 24.76g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.8g | 9% |
| Protein 5.15g | 8% |
