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Add a photoRaciónes: 12
Ingredientes
- 1 pkt German chocolate cake mix
- 3/4 c. Butter melted
- 1/3 c. Evaporated lowfat milk
- 6 ounce Chocolate chips
- 1 c. Nuts minced
- 50 x Caramels
- 1/3 c. Evaporated lowfat milk
Direcciones
- Mix together the cake mix, butter and 1/3 c. evaporated lowfat milk. Spread half of this mix in a 13x9-inch pan. Bake for 6 min at 350 F. Sprinkle the chocolate chips and nuts on top of the baked mixutre. Heat caramels in lowfat milk. Drizzle over the nuts and chocolate chips. Pat remaining batter on top of this. Bake for and additional 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 12 servings | |
| Calories 1567 | |
| Calories from Fat 439 | 28% |
| Total Fat 50.7g | 63% |
| Saturated Fat 20.06g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1186mg | 49% |
| Potassium 864mg | 25% |
| Total Carbs 275.03g | 73% |
| Dietary Fiber 3.0g | 10% |
| Sugars 224.36g | 150% |
| Protein 19.47g | 31% |
